This three-week workshop series for livestock-based businesses will be held online. It is specifically targeted at existing meat, fiber, small ruminant dairy, or other livestock value-added processing businesses. A team of Cornell Cooperative Extension Educators will provide tools to assess your existing business and to assist in understanding options for business expansion or transfer. The workshop series will also be of benefit to livestock value-added business startups and is of relevance to both owners and employees in management positions. 

2.0 DEC Credits for cat. 1a, 10, 21, & 23 (pending).  CCA CEU credits: 2.5 total, 2.0 IPM, 0.5 Precision Ag (pending).

NYCO's field crops meeting has been rescheduled to April 4th, 2023 from 9 am - 1 pm. This meeting is free for all farmers to attend and participants are encouraged to bring a dish to pass for lunch. 

Free webinar

Course applicable to all agricultural commodities.

Business plans for farms are often viewed as yet another chore to do and usually result in dusty binders taking up space on the office shelf. This discussion based workshop will walk you through the mental exercise of planning your future agricultural adventures. Participants will leave with a better understanding of the use of a business plan, the essential components, and a "to-do" list of things to think about to inform future planning efforts. Additional opportunities for one-on-one follow up will also be offered. FSA Borrower credits may be made available for your attendance. This workshop will be taught by Katelyn Walley-Stoll, Team Leader and Farm Business Management Specialist from the Southwest New York Dairy, Livestock, and Field Crops Program with Cornell Cooperative Extension. She is a graduate of Cornell University with a degree in Animal Science and Ag Business Management, and owns and operates a diversified livestock farm.

$5 per person REGISTER

Please see the information below for upcoming regional meetings. Some have fast approaching RSVP dates! For questions on the meetings, contact the respective regional directors.

NYBPA REGION ONE ANNUAL MEETING

WHERE: Alabama Hotel - 1353 Lewiston Road, Basom, NY 14013

WHEN: Tuesday, April 11th starting at 5:30pm

RSVP by Friday, March 31st to Alana Welker (585.721.0677 or alana.keppler@gmail.com)

COST: $28 Brisket Dinner (with salad bar & dessert) $10 kids meal

Putting all the Pieces of the Puzzle Together!  In person!  Trade Show!

These in-person workshops are for Field Crop Producers to learn more about equipment, crop rotations, fungicides, and various management considerations. Registration is preferred, but not required. Contact Katelyn Miller at 716-640-2047 or km753@cornell.edu for registration and any questions. A light lunch will be provided at all meetings, thanks to our generous sponsors!

Each year presents new challenges for growing feed for your operation. Join Joe Lawrence, Dairy Forage Systems Specialist on Cornell's PRO-DAIRY team, as he discusses how to manage in-field variability to maintain feed quality.

These in-person workshops are for Field Crop Producers to learn more about equipment, crop rotations, fungicides, and various management considerations. Registration is preferred, but not required. Contact Katelyn Miller at 716-640-2047 or km753@cornell.edu for registration and any questions. A light lunch will be provided at all meetings, thanks to our generous sponsors!

Looking to implement new forages into your crop rotation? Evaluate how small grains like wheat, oats, and triticale can fit into current rotations, and what their value is as a forage.

These in-person workshops are for Field Crop Producers to learn more about equipment, crop rotations, fungicides, and various management considerations. Registration is preferred, but not required. Contact Katelyn Miller at 716-640-2047 or km753@cornell.edu for registration and any questions. A light lunch will be provided at all meetings, thanks to our generous sponsors!

Learn how fungicides work, ideal spraying conditions and how to reduce spray drift. Mahaney Farm will speak on their on-farm fungicide program, and how they utilize airplane application on their corn and wheat acreage.

0.5 DEC credits in 1a, 10, & 21

Free webinar

It's spring, and the plants are beginning to emerge from the ground, so we're making plans to emerge from our farms to gather in community for a potluck on Saturday April 15th.

Are you thinking of starting an agritourism business or are you currently operating one?
Join our monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!

The sessions will focus on specific topic to help aspiring agritourism entrepreneurs grow their knowledge and profit through this exciting on-farm business.

Join experts from Cornell Cooperative Extension and the beef and dairy industries as we explore the potential of beef x dairy in New York.

This program has been postponed until April 19th- apologies for any inconvenience!  

This program is focused on employees, supervisors or managers whose first language is Spanish and whose job entails using DC305 on a daily basis.  The objective is for attendees to improve their understanding of the "language" of DC305 as well as the whys behind consistent data entry.  Since DC305 is specific to each farm, the workshop will focus on general application and deeper understanding of how data is used on dairy farms.

This program was rescheduled from March 30th.

This workshop is for employees, supervisors or managers whose first language is Spanish and whose job entails using DC305 on a daily basis.  The objective is for attendees to improve their understanding of the "language" of DC305 as well as the whys behind consistent data entry.  Since DC305 is specific to each farm, the workshop will focus on general application and deeper understanding of how data is used on dairy farms.

Free event with lunch included.  Two locations to choose from in the region, and more on the FarmNet website.

Join us for a BQA Training at the Canandaigua Stockyards! Producers attending the training will become Level 2 certified. 

Do you grow row crops or pasture livestock? If yes, this workshop is for you! Learn everything you need to know about the biology, identification, and control of common weeds impacting pasture and row crop systems. This workshop will be taught by Katelyn Miller, Field Crop and Forage Specialist from the Southwest New York Dairy, Livestock, and Field Crops Program with Cornell Cooperative Extension. She is a graduate of Alfred State College with a degree in Agricultural Entrepreneurship. 

$5 per person REGISTER

New to raising chickens, but want to learn more before making the plunge? Already have chickens, but looking to expand into selling chicken or eggs? This in-person training is for you! We will cover topics including sourcing chicks, brooding, housing, health and disease management, egg production and sales, and meat production and sales.

New to goats and have questions? Thinking about getting goats and want to learn more before getting started? This series is for you!

Compact, hardy, and endlessly entertaining, goats can be a great addition to any farm or homestead. Their unique nature positions them well to fit niche roles and markets. This series of 4 online workshops reviews goat production and management for beginners. Key management concepts will be reviewed using pre-recorded, interactive videos.  

This two hour workshop is ramping up to be the catch all of the farm business management world! Come with all of your farm management questions, diversification questions, record keeping questions, general small business questions, whatever questions you might have! This workshop will be an interactive and intimate discussion with Katelyn Walley-Stoll, Team Leader and Farm Business Management Specialist from the Southwest New York Dairy, Livestock, and Field Crops Program with Cornell Cooperative Extension. She is a graduate of Cornell University with a degree in Animal Science and Ag Business Management, and owns and operates a diversified livestock farm.

To assist or not to assist? That is (one of) the questions dairy farm personnel have while working in the maternity area on a farm.

This workshop will teach best calving management practices to minimize stillbirth rates and improve calf and cow health during and directly after the calving process.

To assist or not to assist? That is (one of) the questions dairy farm personnel have while working in the maternity area on a farm.

This workshop will teach best calving management practices to minimize stillbirth rates and improve calf and cow health during and directly after the calving process.

By June 11, 2023, the Food and Drug Administration will require farmers to have a prescription from their veterinarian to purchase all over the counter, medically important, antimicrobial products. Dr. Melanie Hemenway, Veterinarian with NYS Department of Agriculture & Markets will provide an overview of what this means for your farm.

The need for the directives is to protect medically important microbials from the more rapid development of resistance. The loss of efficacy can occur with any drug, but care needs to be taken so we do not lose those products that are medically important for human health. With the elimination of OTC antimicrobials for livestock use, veterinary diagnosis is needed prior to treatment to ensure these products are used judiciously.

Free webinar

Interested in owning sheep or goats and want the 411? Already own sheep or goats and want some more information on how to keep your flock or herd safe and healthy? Join us for a hands on workshop learning about hoof trimming, 5 point inspections, FAMACHA training, bio security, and general best practices! This workshop will be taught by Cassandra Skal, Cornell Cooperative Extension of Chautauqua County's Agriculture Program Coordinator. Between the three instructors there is a wealth of knowledge about sheep and goats so bring your questions about just getting started to diversifying and wear something you don't mind getting dirty in!

Looking to grow your own meat birds? Start here!

Small scale broiler production is a great way to diversify your farm. Raising broilers for meat production has a relatively short turn around time, low investment, and can help grow your farm's production. Join Livestock Specialist, Amy Barkley, to learn the basics of meat bird production. Topics include breed selection and chick sourcing, housing and nutritional requirements, and a brief introduction to on-farm processing. Participants will receive resources for further exploration. Registration is REQUIRED by visiting tinyurl.com/FarmOpsPoultry or call Kelly at 585-268-7644. 

REGISTER

Take the opportunity to meet with local ag businesses who are looking for individuals with the enthusiasm and willingness to work!

Free in person or virtual event.

REGISTRATION FOR SPANISH-SPEAKERS

There are proper techniques for administering vaccinations or treatments on a dairy, as well as performing tasks to monitor herd health. The herdsperson is typically responsible for carrying out these tasks.

This workshop will teach proper techniques for common tasks related to herd health monitoring and treatment.  This workshop will cover how to carry out common practices; however, specific farm protocols, diagnoses and treatments should be discussed with, and implemented according to, each farm's veterinarian.

REGISTRATION FOR ENGLISH-SPEAKERS

There are proper techniques for administering vaccinations or treatments on a dairy, as well as performing tasks to monitor herd health. The herdsperson is typically responsible for carrying out these tasks.

This workshop will teach proper techniques for common tasks related to herd health monitoring and treatment.  This workshop will cover how to carry out common practices; however, specific farm protocols, diagnoses and treatments should be discussed with, and implemented according to, each farm's veterinarian.

REGISTRATION FOR ENGLISH-SPEAKERS

There are proper techniques for administering vaccinations or treatments on a dairy, as well as performing tasks to monitor herd health. The herdsperson is typically responsible for carrying out these tasks.

This workshop will teach proper techniques for common tasks related to herd health monitoring and treatment.  This workshop will cover how to carry out common practices; however, specific farm protocols, diagnoses and treatments should be discussed with, and implemented according to, each farm's veterinarian.

REGISTRATION FOR SPANISH-SPEAKERS

There are proper techniques for administering vaccinations or treatments on a dairy, as well as performing tasks to monitor herd health. The herdsperson is typically responsible for carrying out these tasks.

This workshop will teach proper techniques for common tasks related to herd health monitoring and treatment.  This workshop will cover how to carry out common practices; however, specific farm protocols, diagnoses and treatments should be discussed with, and implemented according to, each farm's veterinarian.

Are you thinking of starting an agritourism business or are you currently operating one?

Join our monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!

Each session will focus on specific topic to help aspiring agritourism entrepreneurs grow their knowledge and profit through this exciting on-farm business.

Cost: Free to attend, but registration required!

Una Sesión Virtual en Español: Sobre los Conceptos Básicos de los Sindicatos Para los Trabajadores Agrícolas

Los representantes sindicales están contactando agresivamente a los empleados agrícolas en toda Nueva York. Muchos de los trabajadores no están familiarizados con los sindicatos y no están seguros de qué hacer. El Consejo de Desarrollo de la Fuerza Laboral Agrícola de Nueva York dará una sesión virtual en español presentado por el Dr. Bob Ceglowski, un veterinario y consultor profesional que tiene la confianza de los empleados y supervisores de las lecherías. Los temas incluirán: qué son los sindicatos, el significado y la obligación de firmar una tarjeta de afiliación sindical, cuál es la razón por la cual los trabajadores querrán o no querrán tener la representación de un sindicato y va a haber la oportunidad de aclarar los rumores y la información errónea que está circulando ahora en la comunidad agrícola.

Todos los participantes recibirán el enlace para unirse a la sesión virtual después de que se hayan registrado.

Regístrese ahora para esta sesión virtual aquí:
https://us06web.zoom.us/webinar/register/WN_qW9QZTHBTk6gkU7CBMpd-A

New York's Agricultural Workforce Development Council is hosting a webinar for all farm employees. See notice in English and Spanish below. Employers are asked to set up the webinar in breakrooms and meeting areas to help employees gain access.

Union organizers are aggressively contacting farm employees all across New York. Many farm employees are unfamiliar with unions and not sure what to do. New York's Ag Workforce Development Council will host Dr. Bob Ceglowski, consulting veterinarian and trusted advisor to dairy employees and managers, to discuss farm unions in a webinar delivered in Spanish. Topics will include: what unions are, the meaning and obligation of signing a union card, why farm employees may or may not want a union, and clarifying rumors and misinformation that are currently circulating in the farm community.

Attendees will receive the link to join the webinar after they have registered.

Register in advance for this webinar:
https://us06web.zoom.us/webinar/register/WN_qW9QZTHBTk6gkU7CBMpd-A

Have you ever dreamed of starting your own farm? Join Cornell Cooperative Extension Specialist, Katelyn Walley-Stoll, to learn more about the nuts and bolts of making your farming dreams come true!

Calling all new and interested goat farmers! 

Whether you've attended our goat seminars before or are just getting started, join us for a flexible discussion circle dedicated to all things goats. We'll review foundation topics and talk about next steps to make all of your goat dreams come true (or - talk you out of it for good)! Presented by Cornell Cooperative Extension's Southwest New York Dairy, Livestock, and Field Crops Specialists. Registration is REQUIRED by visiting https://tinyurl.com/CCEGoatTalk or call Kelly at 585-268-7644. 

The Chautauqua County Chamber of Commerce is interested in working with more agribusiness' in Chautauqua County. Join this workshop with representatives from the Chautauqua County Chamber of Commerce to learn how a partnership with them would be a great next step for your agribusiness. They will also walk us through their online sales platform, ShopLocalCHQ. This is such an exciting time for collaborations and working to get the word out about locally sourced products of any kind!

Please join MSU Extension and Cornell Cooperative Extension Regional Teams for our talk with Pete Maslyn of Hemdale Dairy and Todd Ward of Direct Dairy Nutrition Services on managing transition cows on automated milking systems (AMS).

Join us for a live webinar on June 1st, 2023, at noon (ET), where we will discuss the challenges and opportunities of managing transition cows on automated milking systems (AMS).

From farming to processing and health to sustainability, both consumers and healthcare professionals have questions about dairy foods. With widespread information available online and in the media, it can feel overwhelming to discern fact from fiction. In this webinar, our dairy experts address common questions and misconceptions that can help health and wellness professionals feel confident in evidence-based guidance when it comes to dairy's role in health and sustainability.  

This course is designed primarily for early career nutritionists and allied industry professionals seeking a more comprehensive foundation in the principles of dairy cattle nutrition and their application within dairy herd management.

Have you ever tried Hipcamp? What about pick-your-own veggies? On-farm dairy processing? Goat yoga? What about all of those at the same time?! Farm production diversification can be an important way to manage risk, increase revenues, and increase profitability. However, it can also be an easy trap to spread limited resources even further! Join Katelyn to learn more about enterprise analysis and determine how diversification can help you. Presented by Cornell Cooperative Extension's Southwest New York Dairy, Livestock, and Field Crops Specialists. 

Registration is REQUIRED by visiting https://tinyurl.com/OhMyFarm or call Kelly at 585-268-7644. 

Participation in this event will include the opportunity to hear from the Southwest New York Dairy, Livestock, and Field Crops program's Farm Business Management Specialist, Katelyn Walley-Stoll. SWNYDLFC is a partnership between Cornell University and the five Cornell Cooperative Extension Associations of Allegany, Cattaraugus, Chautauqua, Erie, and Steuben Counties. Their work for this program is financially supported through the Northeast Extension Risk Mangement Education program. This material is based upon work supported by USDA/NIFA under Award Number 2021‐70027‐34693.

The date for the annual Small Grains Management Field day sponsored by the Integrated Field Crop, Soil and Pest Management Program Work Team, has been set for June 8! It will again be held in conjunction with Poormon Farms in Seneca Falls, NY. Please park in the designated lot at Fleur De Lis. Registration check-in and light refreshments will begin at 9:30 am with the program running from 10 am - noon. New this year is the opportunity to network with other attendees at Fleur De Lis farm brewery at the conclusion of the event!

Interested in small grains? Attend this years Small Grains Management Field Day at Poormon Farms in Seneca Falls! You'll have the opportunity to hear about crop development, management considerations, weed management, and much more. 

Sire selection is one of the most important aspects of any breeding operation. Selecting a good herd sire is based on many factors and the effects of that decision will last for generations to come. We can use them not only to help make great brood cows but also to aid in building a quality feeder calf to capture premium prices at auction. Join your fellow beef producers in an interactive environment to learn more about Expected Progeny Differences (EPD) and Sire Selection.

Phil will discuss the ins and outs of EPD's and their importance in choosing your next herd sire. As well as ways to capture those premiums on your feeder calves at the sale barn.
**BQA Recertification forms will be available for those who need recert. credits. **

Light refreshments will be provided.

RSVP by June 3, 2023

Chelsey Nelson - (716) 801-1855  valleyviewfarms@hotmail.com
Abby Luzier - (585) 369-4044  ajl387@cornell.edu

This one day conference is for new and beginning animal fiber producers who are looking for additional information to better make educated decisions regarding what species and breed of animal to raise and their efforts to produce, use or market their animal's fiber. Producers and potential producers from New York State and throughout the Northeast US are welcome to attend. Participants will leave with a better understanding of what they can do with their animal fiber or its value-added products to increase its market value; whether marketed through direct-to-consumer channels, commodity markets or wholesale.

*CANCELLED* Two-day course.  Lunch included.  The course will have classroom and practical components.  Registration limited to 12 Spanish speaking individuals.  AI tool kits also available for an additional cost.

This webinar series aims to provide educational content to livestock producers, focusing on preparedness for wildfires, caring for livestock prior to and during wildfires, and providing the most updated information on research on wildfire smoke exposure and its effects on livestock health and performance. 

Are you thinking of starting an agritourism business or are you currently operating one?

Join our monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!

Each session will focus on specific topic to help aspiring agritourism entrepreneurs grow their knowledge and profit through this exciting on-farm business.

Cost: Free to attend, but registration required!

Course applicable to all agricultural commodities

Cornell Agricultural Workforce Development has opened registration for Staffing and Organizing Your Team, a six-week course in the Supervisory Leadership Certificate program. Staffing and Organizing Your Team materials release June 16, 2023 and live weekly Zoom discussions will be held from 3 to 4 PM ET each Thursday from June 22 through July 27, 2023. Participation in the live sessions is highly encouraged and provides a valued opportunity for peer-to-peer learning and networking. Registration is $275 and closes June 16. Continuing education credits are now available for this course and the Supervisory Leadership Certificate program. Course topics include: becoming a preferred employer, personnel planning, job descriptions, recruiting and interviewing, hiring and onboarding.

An education and networking opportunity for conventional & organic grain growers, organic grain buyers and ag professionals.

Learn how rotational grazing and other conservation practices enhance farm viability for the 4th and 5th generations on a small dairy in Groton, NY.

For seed growers and other seed professionals

DEC and CCA continuing education credits requested