The CCE South Central NY Dairy and Field Crops Team is pleased to offer Farm Accounting with QuickBooks Online in 2023. By combining the theory and practice of farm business accounting into a single class, this class empowers students to set up and maintain a record keeping system that is accurate, efficient, and useful. The course is delivered in an online format, providing self-paced learning from the comfort of home.

By combining the theory and practice of farm business accounting into a single course, this training program will empower you to set up and maintain a record keeping system that is accurate, efficient, and useful.

Managing for Consistency While Leading Through Change

Save the Dates!  4 Week Hands On QuickBooks Training

Graziers of all types of livestock are invited to these discussion-based meetings. We will share a pot of soup while watching a presentation on how the grazing animal's rumen works. Discussions will follow on member's grazing operations; their strengths and weaknesses. This will help set up topics for future meetings. These meetings are free to attend. Donations of cash or soup ingredients would be appreciated.

Grazing livestock can be a low-cost way to make use of perennial grasses to produce food and fiber for the family or to sell. What many have found is that to be profitable, productive, and fun the grazier needs to understand the interactions of: nutrition, plant growth, nutrient cycling, soil health, record keeping, as well as other pieces that success is made up of.

4 Week Hands on Introductory Course to QuickBooks.

Cornell CALS PRO-DAIRY and Cornell Cooperative Extensions are offering a seven-part webinar series with cutting-edge information about dairy technology from industry experts. If you are thinking about incorporating new technology or have already implemented innovative technology this series is for you. 

The webinars will be held from 12:30 PM to 1:30 PM EST, Tuesdays, from January 10 to February 21, 2023. The webinars are available at no cost, thanks to the generous support of our industry sponsors. Preregistration is required. Register once for access to all webinars. More information is available at cals.cornell.edu/dairy-technology-Tuesdays.

This seven-part webinar series offers cutting edge information about dairy technology from industry experts.  If you are thinking about incorporating new technology or have already implemented innovative technology, this series is for you.

Free event with lunch included.  Two locations to choose from in the region, and more on the FarmNet website.

The New York Certified Organic (NYCO) dairy and field crops farmer-to-farmer meetings will finally return to the Jordan Hall auditorium on the Cornell AgriTech campus in Geneva. The meetings had been held in this location for many years, but COVID-19 forced the group to try alternate formats the past few years.

Meetings: February 14 will be focused on dairy and March 14 will be focused on field crops. Both meetings will run from 9am to 1pm and participants are encouraged to bring a dish to pass for lunch. The meetings are free to attend and all farmers are welcome.

Dairy "Technology Tuesdays" Webinar Series

January 10 to February 21, 2023

12:30pm to 1:30pm EST

Registration free, but required: https://cornell.zoom.us/webina...

DEC & CCA credits. Back in person!  Weed management, Insect Pest Management, Disease updates, Soil and Fertility management.  Trade Show!

Registration is now open for the 2023 Soybean & Small Grains Congress, February 15 & 16, 2023.

Registration is now open for the 2023 Soybean & Small Grains Congress February 15 & 16, 2023.

This year's meeting will focus on swine production for small-scale producers and will feature lectures on profitable meat marketing, pig pasture management, the National Pork Producers, and an update on African Swine Fever in NY. The New York Pork Producers Annual Meeting will follow. All pork producers and all interested in pork production are invited and encouraged to attend.

Are you thinking of starting an agritourism business or are you currently operating one?
Join our monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!

The sessions will focus on specific topic to help aspiring agritourism entrepreneurs grow their knowledge and profit through this exciting on-farm business.

The 27th Annual North Country Crop Congress will be February 21st, it will begin promptly at 10:30am to 3:00pm  Agricultural experts will discuss the latest crop production technologies and agronomic research that will affect many farms in the region. 

Cornell Cooperative Extension and Cornell PRO-DAIRY are excited to offer a sponsorship opportunity for our upcoming Dairy "Technology Tuesdays" webinar series. This seven-part webinar series offers cutting edge information about dairy technology from industry experts. There will be excellent information those who are thinking about incorporating technology and those that already have implemented new technology.

The 27th Annual North Country Crop Congress will be February 22nd, it will begin promptly at 10:30am to 3:00pm  Agricultural experts will discuss the latest crop production technologies and agronomic research that will affect many farms in the region. 

Join us for a 5-week Webinar Series on Maximizing Fertilizer Efficiency with Peak Fertilizer Prices

Five consecutive Thursdays:    February 23 - March30  from 12:30 pm - 1:30 pm

As we begin 2023, we are not expecting fertilizer and nutrient shortages to disrupt crop planning as they did last year, but fertilizer prices continue to be very high.  This series of webinars is designed to help farms and producers to accurately assess fertilizer needs and to manage for optimal nutrient efficiency to minimize fertilizer purchases.

Please join CCE Allegany, CCE Chautauqua, and CCE Livingston Counties; along with the NWNY & SWNY Dairy, Livestock, and Field Crops Teams on Saturday, February 25, 2023 from 9:30am - 3:30pm at the Pioneer High School in Yorkshire, NY for the Forage and Pasture Management Workshop.

Registration is now open for this in-person workshop, which features classes on a variety of topics centered around stored forage and pasture management.  

This program has been postponed until April 19th- apologies for any inconvenience!  

This program is focused on employees, supervisors or managers whose first language is Spanish and whose job entails using DC305 on a daily basis.  The objective is for attendees to improve their understanding of the "language" of DC305 as well as the whys behind consistent data entry.  Since DC305 is specific to each farm, the workshop will focus on general application and deeper understanding of how data is used on dairy farms.

With increasing herbicide resistance throughout the NYS, understanding how herbicides function is an important consideration to your herbicide program.

Join us on Thursday, March 2 at 6:00 pm to learn more about the updated disaster programs available through the Farm Service Agency. FSA Executive Directors will be on hand to explain the programs and answer producer questions during this time. Registration is required and is available here: https://cornell.zoom.us/webinar/register/WN_K4v37t_9Rne3XCwMN0cWjg

For more information, contact Nicole Tommell, Farm Business Management Specialist, by calling 315-867-6001 or emailing nt375@cornell.edu. 

For registration or technology assistance, call Katelyn Walley-Stoll, Farm Business Management Specialist, at 716-640-0552 or email kaw249@cornell.edu.

Join us for a 5-week Webinar Series on Maximizing Fertilizer Efficiency with Peak Fertilizer Prices

Five consecutive Thursdays:    February 23 - March30  from 12:30 pm - 1:30 pm

As we begin 2023, we are not expecting fertilizer and nutrient shortages to disrupt crop planning as they did last year, but fertilizer prices continue to be very high.  This series of webinars is designed to help farms and producers to accurately assess fertilizer needs and to manage for optimal nutrient efficiency to minimize fertilizer purchases.

NYS DEC Approved Training for Nutrient Management Planners and CAFO Permitted Farms .  Certificates provided to participants.  This informational meeting is for farm owners, family members, and employees who manage or apply manure. Farms of ALL SIZES are invited to attend.  Light refreshments provided.

Join us for a two-day workshop with hands-on training that will be offered in both English and Spanish in cooperation with Javier Cheang from Genex Cooperative Inc.

Topics to be covered:

• Bovine reproductive anatomy and physiology
• Heat detection
• Artificial insemination techniques
• Proper semen thawing
• Loading artificial insemination guns
• Breeding cows (hands-on practice)

Join us for a two day workshop with hands-on training that will be offered in both English and Spanish in cooperation with Javier Cheang, Genex. Space is limited, register today!

Do you have a plan in place for transferring your farm business to the next generation?

Join CCE-trained educators for a FREE & Virtual series focused on leveling up your toolbox when it comes to building a strong management team, assessing your business for the future, and tax management considerations when it comes to succession planning.

Gary Bergstrom will provide an update on the diagnosis and management of field crop diseases in New York including new corn disease tar spot, as well as additional diseases impacting corn, soybeans, and oats.

Do you have a plan in place for transferring your farm business to the next generation?

Join CCE-trained educators for a FREE & Virtual series focused on leveling
up your toolbox when it comes to building a strong management team, assessing
your business for the future, and tax management considerations when it comes
to succession planning.

Whether you are currently working on a succession plan, currently implementing
one, or don't want to use the word (because who plans for the future, right?!)
this online series is for you!

Each week on Wednesday evenings from 6:30-8pm EST, a set of trained CCE
educators will explore a specific topic and present resources, options and
scenarios to help you better apply the concepts to your own farm and situation.
The presentations will be recorded and provided to all registrants, along with
handouts for each session. It is FREE to join each week. Each registrant will
receive the zoom link to join the session, as well as a reminder email the
morning of the session.

Do you have a plan in place for transferring your farm business to the next generation?  This is a FREE 3-week series.

Course applicable to all agricultural commodities.

This meeting is targeted at both experienced and new farm workers who are operating trucks and ag equipment while applying manure and harvesting crops. There will be CAFO training credits available for farms that need them. This meeting will be held live and in-person, but a zoom option allowing remote viewing may be offered.

The New York Certified Organic (NYCO) dairy and field crops farmer-to-farmer meetings will finally return to the Jordan Hall auditorium on the Cornell AgriTech campus in Geneva. The meetings had been held in this location for many years, but COVID-19 forced the group to try alternate formats the past few years.

Meetings: February 14 will be focused on dairy and March 14 will be focused on field crops. Both meetings will run from 9am to 1pm and participants are encouraged to bring a dish to pass for lunch. The meetings are free to attend and all farmers are welcome.

Graziers of all types of livestock are invited to these discussion-based meetings. We will share a pot of soup while watching a presentation on how the grazing animal's rumen works. Discussions will follow on member's grazing operations; their strengths and weaknesses. This will help set up topics for future meetings. These meetings are free to attend. Donations of cash or soup ingredients would be appreciated.

Grazing livestock can be a low-cost way to make use of perennial grasses to produce food and fiber for the family or to sell. What many have found is that to be profitable, productive, and fun the grazier needs to understand the interactions of: nutrition, plant growth, nutrient cycling, soil health, record keeping, as well as other pieces that success is made up of.

Farmers have always experimented allowing agriculture to evolve. While this process is largely overlooked by scientists, advances in digital agronomy allow for the collection of ample contextual data and pooling of information across multiple farms.

The workshop will utilize demonstrations and hands-on activities with the life-size cow and calf fetus models, as well as many common tools used during difficult calf deliveries.  Registration fees-$75 pp, lunch included. The program will run from 10:30 am -2:30 pm. Topics will include: Delivering the Calf, Stage of Labor & Calving Tools, Neonatal management, Postpartum Care.

This workshop will be delivered in the SPANISH language and will be limited to 8 participants. Registration will be on a first-come, first-serve basis. Don't wait!

** NOTE ** This is across from the Cornell Vet school, NOT the dairy in Harford!

The workshop will utilize demonstrations and hands-on activities with the life-size cow and calf fetus models, as well as many common tools used during difficult calf deliveries.  Registration fees-$75 pp, lunch included. The program will run from 10:30 am -2:30 pm. Topics will include: Delivering the Calf, Stage of Labor & Calving Tools, Neonatal management, Postpartum Care.

This workshop will be delivered in the ENGLISH language and will be limited to 8 participants. Registration will be on a first-come, first-serve basis. Don't wait!

** NOTE ** This is across from the Cornell Vet school, NOT the dairy in Harford!

The workshop will utilize demonstrations and hands-on activities with the life-size cow and calf fetus models, as well as many common tools used during difficult calf deliveries.  Registration fees-$75 pp, lunch included. The program will run from 10:30 am -2:30 pm. Topics will include: Delivering the Calf, Stage of Labor & Calving Tools, Neonatal management, Postpartum Care.

This workshop will be delivered in the SPANISH language and will be limited to 8 participants. Registration will be on a first-come, first-serve basis. Don't wait!

The workshop will utilize demonstrations and hands-on activities with the life-size cow and calf fetus models, as well as many common tools used during difficult calf deliveries.  Registration fees-$75 pp, lunch included. The program will run from 10:30 am -2:30 pm. Topics will include: Delivering the Calf, Stage of Labor & Calving Tools, Neonatal management, Postpartum Care.

This workshop will be delivered in the ENGLISH language and will be limited to 8 participants. Registration will be on a first-come, first-serve basis. Don't wait!

Agriculture Specialists Mike Stanyard from the NWNY Team and Janet van Zoeren of the Lake Ontario Fruit Program will review core concepts and commodity specific items in preparation for the Pesticide Applicator exam. This is not a 30-hour course. No DEC recertification credits.

This hands-on workshop will teach the best calving management practices to minimize stillbirth rates and improve calf and cow health during and directly after the calving process.

In this workshop, under the guidance of Dr. Rob Lynch (PRO-DAIRY) and other CCE Specialists, you will be able to apply the concepts from the oral presentation using a realistic cow and calf model!

This workshop is for both Beef and Dairy producers

All with an interest in cattle are welcome to attend this informational meeting. Membership in these beef producer groups is not required to attend.

Following the buffet dinner, a short business meeting will kick-off the evening including the election of officers. Guest
speakers will share timely information providing participants Beef Quality Assurance (BQA) re-certification credits.

Open to all interested beef and dairy producers.

Business meeting - election of officers, brief discussion on program ideas for 2023/2024.

Keynote Speaker: Dr. Jerry Rusch, DVM will be presenting the Relationship between Vaccinations and Nutrition. Dr. Rusch was raised on a grain and livestock farm in Southern Indiana. In 1991 he received his DVM from Purdue University and then spent two years in dairy practice in Eastern Pennsylvania. In 1993 Jerry and his wife, Dr. Karen, purchased Spring Mill Veterinary Service, a mixed animal practice in Mitchell, Indiana where he continues to practice. He works with his beef cattle clients on their vaccination programs and is involved with the Indiana Beef Evaluation and Economics Feeding Program (IBEEF), a retained ownership program through Purdue University. Jerry is currently president and general manager of the Springville Feeder Auction, which is a local farmer owner feeder calf marketing cooperative.   He is also a member of AABP and the Society for Theriogenology. Jerry joined Multimin USA in March 2018.

Tour of Alfred State College Livestock Facilities - Virginia Chamberlain, Alfred State Farm Manager - Opportunity to see the new facilities and learn about the expansion of livestock educational events and courses offered at the college.

This program will serve as a BQA Recertification workshop. If you are Level 2 BQA Certified, you will need to provide an updated Veterinarian Client/Patient Relationship (VCPR) form, if needed please request a form when you pre-register.

Let's go over filing a Schedule F! 

NY & NJ Veterans are invited to join Cornell Cooperative Extension Farm Business Management Specialist,
Katelyn Walley-Stoll, to learn more about small farm tax management in a FREE virtual seminar

Are you thinking of starting an agritourism business or are you currently operating one?
Join our monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!

The sessions will focus on specific topic to help aspiring agritourism entrepreneurs grow their knowledge and profit through this exciting on-farm business.

This hands-on workshop will teach the best calving management practices to minimize stillbirth rates and improve calf and cow health during and directly after the calving process.

In this workshop, under the guidance of Dr. Rob Lynch (PRO-DAIRY) and other CCE Specialists, you will be able to apply the concepts from the oral presentation using a realistic cow and calf model!

This workshop is for both Beef and Dairy producers

The Four Phases of Feeding the Dairy Goat Kid presentation will teach attendees prepartum nutrition of the doe, colostrum/nursing phase, weaning phase, and post-weaning phase. Learn the importance of each phase and how each can impact the health, growth, and quality of the kids you raise. Understand management techniques that can positively affect your bottom line when raising replacement does and bucks.

Soybean cyst nematode (SCN) is the most damaging pest of soybeans globally, and we are just beginning to identify its expansion into dry bean crops. 

Ventilation in barns is essential for the well-being of livestock, particularly small ruminants. This free webinar shares how to plan for and update ventilation systems in barns, particularly old dairy barns, to work for you!

To assist or not to assist? That is (one of) the questions dairy farm personnel have while working in the maternity area on a farm.

This workshop will teach best calving management practices to minimize stillbirth rates and improve calf and cow health during and directly after the calving process.

To assist or not to assist? That is (one of) the questions dairy farm personnel have while working in the maternity area on a farm.

This workshop will teach best calving management practices to minimize stillbirth rates and improve calf and cow health during and directly after the calving process.

Free webinar

Registration for 8 Spanish speaking attendees only. English speaking waiting list available.

YouTube Personality Russ Wilson to Speak at CNY Grazing Conf. March 25

New York State Grange, 100 Grange Place, in Cortland, N.Y. The 9:00 a.m. to 3:30 p.m 
To Register, https://reg.cce.cornell.edu/CNYGrazingConference_10509 
Admission at the door will be $30.00; lunch by 10-10 Bar-B-Q is included. 

Cornell Cooperative Extension Dairy Specialists and Cornell PRO-DAIRY are excited to offer a hands-on dairy calving and dystocia workshop across the state in English and Spanish.

Knowing the stages of labor and recognizing when a cow needs assistance are important skills. This workshop will educate attendees on those skills and will include a hands-on experience with a life size model of a cow ready to calve along with her calf. Attendees will be able to practice a variety of dystocia situations. There are 2 sites in Northern NY, with the same program offered each day (in both languages both days). The cost is $75, which includes lunch and all materials. Pre-registration is required and registration is limited to the first 7 English and 7 Spanish participants per day.

Cornell Cooperative Extension Dairy Specialists and Cornell PRO-DAIRY are excited to offer a hands-on dairy calving and dystocia workshop across the state in English and Spanish.

Knowing the stages of labor and recognizing when a cow needs assistance are important skills. This workshop will educate attendees on those skills and will include a hands-on experience with a life size model of a cow ready to calve along with her calf. Attendees will be able to practice a variety of dystocia situations. There are 2 sites in Northern NY, with the same program offered each day (in both languages both days). The cost is $75, which includes lunch and all materials. Pre-registration is required and registration is limited to the first 7 English and 7 Spanish participants per day.

1.5 DEC credits for categories 1a, & 22.

Listen in — and bring your questions — as a panel of farmers from the Midwest, South and Mid-Atlantic speak about their experience with cover crop termination methods. 

What can go wrong, will go wrong - especially on a farm! NY & NJ Veterans are invited to join Cornell Cooperative Extension Farm Business Management Specialist, Katelyn Walley-Stoll, to learn more about farm risk management in a FREE virtual seminar.

Dairy farmers in the Northern New York region are welcome to attend this event free of charge to learn about the economic feasibility of anaerobic digestion of dairy manure with food waste (co-digestion).

What is the fertilizer replacement value of manure? How does injection of manure in alfalfa impact the crop? Can shallow incorporation be as effective in conserving N as deeper incorporation? What is the carry over benefit of manure application? 

As input costs rise, it is necessary to employ the best management practices, and it can be advantageous to know what you're getting from your purchases. Plan to attend if you want to understand the terminology, calculations, formulations, and chemistry behind your fertility and herbicide recommendations. 

This three-week workshop series for livestock-based businesses will be held online. It is specifically targeted at existing meat, fiber, small ruminant dairy, or other livestock value-added processing businesses. A team of Cornell Cooperative Extension Educators will provide tools to assess your existing business and to assist in understanding options for business expansion or transfer. The workshop series will also be of benefit to livestock value-added business startups and is of relevance to both owners and employees in management positions. 

2.0 DEC Credits for cat. 1a, 10, 21, & 23 (pending).  CCA CEU credits: 2.5 total, 2.0 IPM, 0.5 Precision Ag (pending).

NYCO's field crops meeting has been rescheduled to April 4th, 2023 from 9 am - 1 pm. This meeting is free for all farmers to attend and participants are encouraged to bring a dish to pass for lunch. 

Free webinar

Course applicable to all agricultural commodities.

Business plans for farms are often viewed as yet another chore to do and usually result in dusty binders taking up space on the office shelf. This discussion based workshop will walk you through the mental exercise of planning your future agricultural adventures. Participants will leave with a better understanding of the use of a business plan, the essential components, and a "to-do" list of things to think about to inform future planning efforts. Additional opportunities for one-on-one follow up will also be offered. FSA Borrower credits may be made available for your attendance. This workshop will be taught by Katelyn Walley-Stoll, Team Leader and Farm Business Management Specialist from the Southwest New York Dairy, Livestock, and Field Crops Program with Cornell Cooperative Extension. She is a graduate of Cornell University with a degree in Animal Science and Ag Business Management, and owns and operates a diversified livestock farm.

$5 per person REGISTER

These in-person workshops are for Field Crop Producers to learn more about equipment, crop rotations, fungicides, and various management considerations. Registration is preferred, but not required. Contact Katelyn Miller at 716-640-2047 or km753@cornell.edu for registration and any questions. A light lunch will be provided at all meetings, thanks to our generous sponsors!

Each year presents new challenges for growing feed for your operation. Join Joe Lawrence, Dairy Forage Systems Specialist on Cornell's PRO-DAIRY team, as he discusses how to manage in-field variability to maintain feed quality.

Please see the information below for upcoming regional meetings. Some have fast approaching RSVP dates! For questions on the meetings, contact the respective regional directors.

NYBPA REGION ONE ANNUAL MEETING

WHERE: Alabama Hotel - 1353 Lewiston Road, Basom, NY 14013

WHEN: Tuesday, April 11th starting at 5:30pm

RSVP by Friday, March 31st to Alana Welker (585.721.0677 or alana.keppler@gmail.com)

COST: $28 Brisket Dinner (with salad bar & dessert) $10 kids meal

Putting all the Pieces of the Puzzle Together!  In person!  Trade Show!

These in-person workshops are for Field Crop Producers to learn more about equipment, crop rotations, fungicides, and various management considerations. Registration is preferred, but not required. Contact Katelyn Miller at 716-640-2047 or km753@cornell.edu for registration and any questions. A light lunch will be provided at all meetings, thanks to our generous sponsors!

Looking to implement new forages into your crop rotation? Evaluate how small grains like wheat, oats, and triticale can fit into current rotations, and what their value is as a forage.

These in-person workshops are for Field Crop Producers to learn more about equipment, crop rotations, fungicides, and various management considerations. Registration is preferred, but not required. Contact Katelyn Miller at 716-640-2047 or km753@cornell.edu for registration and any questions. A light lunch will be provided at all meetings, thanks to our generous sponsors!

Learn how fungicides work, ideal spraying conditions and how to reduce spray drift. Mahaney Farm will speak on their on-farm fungicide program, and how they utilize airplane application on their corn and wheat acreage.

0.5 DEC credits in 1a, 10, & 21

Free webinar

It's spring, and the plants are beginning to emerge from the ground, so we're making plans to emerge from our farms to gather in community for a potluck on Saturday April 15th.

Are you thinking of starting an agritourism business or are you currently operating one?
Join our monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!

The sessions will focus on specific topic to help aspiring agritourism entrepreneurs grow their knowledge and profit through this exciting on-farm business.

Join experts from Cornell Cooperative Extension and the beef and dairy industries as we explore the potential of beef x dairy in New York.

This program has been postponed until April 19th- apologies for any inconvenience!  

This program is focused on employees, supervisors or managers whose first language is Spanish and whose job entails using DC305 on a daily basis.  The objective is for attendees to improve their understanding of the "language" of DC305 as well as the whys behind consistent data entry.  Since DC305 is specific to each farm, the workshop will focus on general application and deeper understanding of how data is used on dairy farms.

This program was rescheduled from March 30th.

This workshop is for employees, supervisors or managers whose first language is Spanish and whose job entails using DC305 on a daily basis.  The objective is for attendees to improve their understanding of the "language" of DC305 as well as the whys behind consistent data entry.  Since DC305 is specific to each farm, the workshop will focus on general application and deeper understanding of how data is used on dairy farms.

Join us for a BQA Training at the Canandaigua Stockyards! Producers attending the training will become Level 2 certified. 

Free event with lunch included.  Two locations to choose from in the region, and more on the FarmNet website.

Do you grow row crops or pasture livestock? If yes, this workshop is for you! Learn everything you need to know about the biology, identification, and control of common weeds impacting pasture and row crop systems. This workshop will be taught by Katelyn Miller, Field Crop and Forage Specialist from the Southwest New York Dairy, Livestock, and Field Crops Program with Cornell Cooperative Extension. She is a graduate of Alfred State College with a degree in Agricultural Entrepreneurship. 

$5 per person REGISTER

New to raising chickens, but want to learn more before making the plunge? Already have chickens, but looking to expand into selling chicken or eggs? This in-person training is for you! We will cover topics including sourcing chicks, brooding, housing, health and disease management, egg production and sales, and meat production and sales.