Cornell PRO-DAIRY staff will present their key findings from an economic feasibility case study analysis of co-digestion on an 1,860 lactating cow equivalent-sized dairy farm located in Northern New York. 

 TOPICS

• Food waste sources and tipping fees
• Biogas generation and utilization options for energy
• Digested effluent storage and nutrient management planning

Speakers: Lauren Ray, Agricultural Sustainability and Energy Engineer, Cornell CALS PRO-DAIRY

Angela George, Dairy Environmental Specialist, Cornell CALS PRO-DAIRY

Sponsored by: Northern New York Agricultural Development Program

Brief presentation followed by 30 plus minutes for questions and discussion. Lunch is included!