Livestock
Beef cattle, sheep and goats are well suited to North Country farms and families due to the abundance of grass for hay and pasture, a cool weather growing season and ease of access to quality water. Livestock numbers have increased over 14% in the past 10 years suggesting they are occupying some of those farms that aren't as suitable to the intensive cropping required by modern dairies. Northern New York Livestock producers work together along with Cornell Cooperative Extension to improve their management and market their products locally and statewide. LIVESTOCK CATEGORIES
NNYADP Research:
Last Modified: July 27, 2022
Finding Funding for the NYS Meat Industry
Tatum Langworthy, Sr. Administrative Assistant
North Country Regional Ag Team
Last Modified: January 12, 2022
Back to Basics: Herd Management Lessons from COVID-19
Last Modified: June 29, 2020
Proper Euthanasia Practices
Casey Havekes, Dairy Management
North Country Regional Ag Team
Last Modified: June 29, 2020
How to Manange COVID-19 Risks on Dairy Farms
Last Modified: March 19, 2020
Apps in Ag
Last Modified: June 24, 2019
You can Never be too prepared for an Emergency
Lindsay Ferlito, Dairy Management
North Country Regional Ag Team
Last Modified: February 5, 2019
Key Points to Remener when Composting Livestock
Lindsay Ferlito, Dairy Management
North Country Regional Ag Team
Last Modified: December 4, 2018
Mortality Disposal Guidance
Lindsay Ferlito, Dairy Management
North Country Regional Ag Team
Last Modified: October 24, 2018
2018 Feed Dealer Seminars
Tatum Langworthy, Sr. Administrative Assistant
North Country Regional Ag Team
Last Modified: October 17, 2018
Residential Agricultural Discount Application
Lindsay Ferlito, Dairy Management
North Country Regional Ag Team
Last Modified: April 2, 2018
Cowlicks: An Indicator of Attitude
Last Modified: March 7, 2018
Dairy
Business
Livestock
Forages
Grains
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