Virtual Advanced Dairy Nutrition Short-course

June 1 - June 4, 2020


Virtual Advanced Dairy Nutrition Shortcourse
June 1 to 4, 2020 | 8:00 AM - 12:00 PM EDT daily

REGISTRATION
$250 per person
ansci.cals.cornell.edu/advanced-dairy-nutrition

In addition to the live feed, all registrants will have access to electronic course materials and recorded sessions (after the live event). Join us live during the week of June 1 to 4 or watch sessions on-demand later.

TOPICS AND SPEAKERS
• Physical effectiveness, undigested fiber, and rumen fermentable starch - Dr. Rick Grant, Miner Insitute
• Feeds and feeding environment: Current concepts - Dr. Rick Grant, Miner Insitute
• Milk fatty acid analysis application - Dr. Heather Dann, Miner Institute
• Advances in dairy systems modeling - Dr. Kristan Reed, Cornell University
• Energy and amino acid relationships - Dr. Mike Van Amburgh, Cornell University
• Update on mineral and vitamin nutrition - Dr. Bill Weiss, The Ohio State University
• Calcium metabolism in the cow - Dr. Laura Hernandez, University of Wisconsin
• Strategies to manage hypocalcemia - Dr. Tom Overton, Cornell University
• Economics and environmental impact of precision feeding - Dr. Larry Chase, Cornell University
• Managing feed variability for improved diet delivery - Dr. Kristan Reed, Cornell University
• Feeding calves for requirements and environmental conditions- Dr. Sarah Morrison, Miner Institute