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Transition Cow Tuesdays

Nov 2 - Transition Cow Nutrition This session discusses why the transition diet has a tremendous impact on cow health and milk production, and how to ensure adequate nutrition is supplied at each phase of transition.

Nov 9 - Feeding the Transition Cow The mechanics of providing feed in conjunction with transition cow behavior is a crucial aspect in providing adequate nutrition. We'll discuss factors in feeding management during this session.

Nov 16 - Selective Dry Cow Therapy Learn how dry cow therapy impacts transition cow management. We will discuss the basics of selective dry cow therapy.

Nov 23 - Facility Considerations Housing can make or break a cow's transition period and her next lactation. Both her physical and behavioral needs will be discussed.

Nov 30 - Calving Parturition is critical step in transition. This session will discuss the basics of cow behavior, calving assistance, and physiology.

Dec 7 - Post Calving Monitoring This session will outline the steps for monitoring cow health post calving.

Dec 14 - Evaluating Transition Management This session will cover Dairy Comp items to track and measure success of the transition program.




Tranistion Cow Tuesday's (PDF; 250KB)




Event Details

Date

November 2, 2021
November 9, 2021
November 16, 2021
November 23, 2021
November 30, 2021
December 7, 2021
December 14, 2021

Time

12:30 pm - 1:00pm

Location

Virtually via Zoom

Cost

Free Registration : Free

Host

ProDairy





Click link to register...

Webinar Registration - Zoom




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Upcoming Events

Dairy Reproduction and A.I. Training Course

September 8 - September 9, 2022
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Attend this 2-day training course to become trained in dairy reproduction and artificial breeding techniques. There will be classroom sessions in the morning, followed by hands-on practice on farm in the afternoon. After this class you will be trained to artificially inseminate dairy cattle.

 

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Tips on how to stay cool during this heat wave.....

https://eden.cce.cornell.edu/natural-hazards/heat-wave/

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Corn processing research reveals differences between vitreous-type and floury-type hybrids. Data in the 2021 NNYADP project report on "Corn Silage Soluble Starch as Influenced by Kernel Processing Score (KPS) and Kernel Type" shows that processing of the floury hybrid increased starch digestibility and the soluble starch pool of corn silage despite a lower-than-desired KPS. This project was among the first to utilize the CVAS Soluble Starch Analysis. Read the details online at https://nnyagdev.org/index.php/2021-nnyadp-projects

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