Dairy Day 2022
January 18 - January 20, 2022
12:00 - 2:15pm
Virtually via Zoom
HostNorth Country Regional Ag Team
email Lindsay Ferlito
Dairy Day 2022
January 18, 2022—Dairy Markets and Business
· Dairy Market Update (Dr. Chris Wolf, Cornell University)
· Finding and Keeping Employees (Dr. Bob Ceglowoski, Rupert Vet Clinic)
· NY Dairy Business Benchmarks (Jason Karszes, Cornell PRO-DAIRY)
January 19, 2022—NY Dairy Research Updates
· NNYADP Calf Ventilation Project Case Studies (Tim Terry, Cornell PRO-DAIRY)
· NNYADP Transition Cow Management and Nutrition (Casey Havekes, CCE NCRAT)
· NYFVI On-Farm Management: Areas of Excellence and Opportunity (Lindsay Ferlito, CCE NCRAT)
· NYFVI Forage Variability on NY Dairies (Dr. Kristan Reed, Cornell University)
· NY Dairy Labor Updates (Dr. Richard Stup, Cornell University)
· Heat Stress on Dairies (Emily Freed, Miner Institute)
January 20, 2022 —Animal Welfare and Industry Sustainability
· Dehorning Best Management Practices (Alycia Drwenke, UC Davis)
· Transition Cow Welfare (Dr. Trevor DeVries, University of Guelph)
· Dairy Genetics Updates (Dr. Kristen Gaddis, Council on Dairy Cattle Breeding)
Dairy Day 2022
January 18 - January 20, 2022 : Dairy Day 2022
Join us VIRTUALLY for the main dairy program offered for FREE by Cornell Cooperative Extension this winter in the North Country. This 3-part seminar will provide the latest information on dairy production and farm business management, emerging trends, and local research updates.
Dairy Reproduction and A.I. Training Course
January 25 - January 26, 2022
Attend this 2-day training course to become trained in dairy reproduction and artificial breeding techniques. There will be classroom sessions in the morning, followed by hands-on practice on farm in the afternoon. After this class you will be trained to artificially inseminate dairy cattle.
26th Annual North Country Crop Congress
February 4, 2022
February 11, 2022
The 26th Annual North Country Crop Congress will be February 4 and the 11th,2022 and begin promptly at 10:00 a.m. and end at 12:15 p.m Agricultural experts will discuss the latest crop production technologies and agronomic research that will affect many farms in the region. This event will be hosted online as a live event via ZOOM.
Finding Funding for the NYS Meat IndustryFor more information please click HERE.
Field Crop Weed Identification and Control Series 2022 | CALS
STATE AGRICULTURE COMMISSIONER ENCOURAGES THE AGRICULTURAL INDUSTRY TO APPLY FOR
The Coronavirus (COVID-19) is spreading rapidly across the world.Although cities have the most sick people, the disease has reached rural communities of New York as well. Everyone needs to take this very seriously. Agriculture is an essential business, so many of us will continue to go to work. However, we all need to take precautions to stay safe and help prevent further spread of the disease. The key things to do are limit contact with other people and keep everything very clean. We've prepared a new resource to help Spanish- and English-speaking farm employees access credible, multi-lingual information that they can use right away. Here are this links to a printable resource for farms to use:
English COVID 19 Procedures
Spanish COVID 19 Procedures
To see a full list of other relevant resources, click here.