Beef Marketing Webinar Series presented by the NY Beef Council

Join NYBC's Executive Director, Jean O'Toole for a series of workshops discussing important topics in marketing your beef locally. Gain a better understanding of working with your processor, beef cuts and cooking, and learn about the beef marketing resources available! 

Register here: https://us02web.zoom.us/meetin... 






Event Details

Building a Local Beef Market

Date

January 13, 2022

Time

7pm - 8:30pm

Location

Online via Zoom

Host

New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost

Chrissy Claudio
518-763-8665


Building a Local Beef Market



Building a Local Beef Market

Building a Local Beef Market presented by Dr. Scott Barao, Executive VP of Maryland Cattlemen's Association and Beef Council.





Event Details

Learning Your Beef Cuts

Date

February 10, 2022

Time

7pm - 8:30pm

Location

Online Via Zoom

Host

New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost

Chrissy Claudio
518-763-8665


Learning Your Beef Cuts



Learning Your Beef Cuts

Learning Your Beef Cuts presented by Jean O'Toole, Executive Director of New York Beef Council.





Event Details

Marketing & Cooking Underutilized Cuts

Date

March 10, 2022

Time

7pm - 8:30pm

Location

Online via Zoom

Host

New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost

Chrissy Claudio
518-763-8665


Marketing & Cooking Underutilized Cuts



Marketing & Cooking Underutilized Cuts

Marketing & Cooking Underutilized Cuts presented by Jean O'Toole, Executive Director of New York Beef Council.





Event Details

Adding Value to Your Marketing Display

Date

April 14, 2022

Time

7pm - 8:30pm

Location

Online via Zoom

Host

New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost

Chrissy Claudio
518-763-8665


Adding Value to Your Marketing Display



Adding Value to Your Marketing Display

Adding Value to Your Marketing Display presented by Jean O'Toole, Executive Director of the New York Beef Council. 




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