Organic Dairy & Crop Producer's Discussion Group Meeting

February 16, 2016


Let's get together and discuss cropping plans & options for the next season. Thor Oechsner, will kick off the meeting with a presentation of Attempts in Reduced Tillage in Organic Grain Farming. A second presentation will demonstrate his Practices to Produce and Market Buckwheat.

Thor, as many of you know, farms 1200 acres  of corn , food grade small grains and hay in rotation on his hill farm in Newfield, south of Ithaca. He also is an owner of Farmer Ground Flour in Trumansburg which produces organic artisan grains and flours grown from his and other area farms. These go to markets all over NY and New England. He also co-owns Wide Awake Bakery which use a bread CSA model to market wood fired loaves and pastries using flour from his mill to the Ithaca area. Our conversation will be fueled by a delicious hot lunch. Looking forward to seeing you and having a lively discussion.