Event Details
Date
October 10, 2018
Time
11:30 am-2:00 pm
Location
Tally Ho Restaurant
156 E Main St
Richfield Springs, NY 13439
Cost
This event is free.
Host
North Country Regional Ag Team
Pre-Registration Deadline: October 8, 2018
EVENT HAS PASSED
EVENT HAS PASSED
Salmonella Dublin Meeting
October 10, 2018While the cattle-adapted strain Salmonella Dublin creeps into the Northeastern US, veterinarians and farmers struggle to catch the bacteria in time to protect livestock because these bacteria often hide dormant in carrier animals, making the strain particularly hard to diagnose.
People working with cattle are also at risk. All Salmonella strains affect most vertebrates and can jump between species. Even carriers that don't seem sick can shed bacteria, and people, companion animals, and other livestock can pick up the infection through contact with any bodily excretion. All farm personnel involved with animal care are invited to attend.
Come learn what the Cornell University College of Veterinary Medicine's Animal Health Diagnostic Center (AHDC) is doing to manage and control this disease from Dr. Belinda Thompson, Senior Extension Associate at AHDC.
Where:
Tally-Ho Restaurant
156 E Main St
Richfield Springs 13439
When:
October 10
11:30am-2:00pm
Cost:
Free, but registration is required. Space is limited, register early to save your spot.
How to Register:
Click on registration link above, or call (315) 866-7920, or email herkimer@cornell.edu or fill out the form in pdf and mail to CCE Herkimer County.
Questions:
David Balbian
drb23@cornell.edu, (518) 312-3592
Deadline:
October 8 by noon
Agenda
11:30 a.m. - Registration begins
11:45 a.m. - Introductions
12:00 p.m. - Buffet Lunch
12:45 p.m. - Presentation
What is Salmonella Dublin & why is it so devastating to dairy, veal, & beef operations?
What is the risk to people?
How does it spread?
Treatment, prevention, & control strategies.
1:30 p.m. - Coffee, Dessert, & Questions
2:00 p.m. - Adjourn
Tally-Ho Restaurant
156 E Main St
Richfield Springs 13439
When:
October 10
11:30am-2:00pm
Cost:
Free, but registration is required. Space is limited, register early to save your spot.
How to Register:
Click on registration link above, or call (315) 866-7920, or email herkimer@cornell.edu or fill out the form in pdf and mail to CCE Herkimer County.
Questions:
David Balbian
drb23@cornell.edu, (518) 312-3592
Deadline:
October 8 by noon
Agenda
11:30 a.m. - Registration begins
11:45 a.m. - Introductions
12:00 p.m. - Buffet Lunch
12:45 p.m. - Presentation
What is Salmonella Dublin & why is it so devastating to dairy, veal, & beef operations?
What is the risk to people?
How does it spread?
Treatment, prevention, & control strategies.
1:30 p.m. - Coffee, Dessert, & Questions
2:00 p.m. - Adjourn
Salmonell Dublin (PDF; 1040KB)
