Events - month view
earlier monthsMarch 2017
North Country Grazing Schools are Back!!
March 3 - March 9, 2017
Farm Transfer and Estate Planning
March 8, 2017
10am - 3pm
Malone, NY
This program will be an update and current information on farm transfer and estate planning.
Click here to register...
Click here to register...
Farm Transfer and Estate Planning
March 9, 2017
10am - 3pm
Watertown, NY
This program will be an update and current information on farm transfer and estate planning.
Click here to register...
Click here to register...
200-600 BMAT Discussion Group
March 20 - March 21, 2017
Watertown, NY
Cow Comfort Conference - Working with what you have and looking towards the future
March 20 - March 21, 2017
Liverpool, NY
April 2017
Sheep and Goat Week
April 5, 2017
7:00pm
Canton, NY
Sheep and Goat Week
April 19, 2017
10am-12pm
Glenfield, NY
Sheep and Goat Week
April 19, 2017
6:30pm-8:30pm
Lowville, NY
May 2017
No Events Scheduled at this Time
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Upcoming Events
Dairy Reproduction and A.I. Training Course
September 8 - September 9, 2022
Plattsburgh , NY
Attend this 2-day training course to become trained in dairy reproduction and artificial breeding techniques. There will be classroom sessions in the morning, followed by hands-on practice on farm in the afternoon. After this class you will be trained to artificially inseminate dairy cattle.
Announcements
Tips on how to stay cool during this heat wave.....
https://eden.cce.cornell.edu/natural-hazards/heat-wave/NNYADP RESEARCH RESULTS
Corn processing research reveals differences between vitreous-type and floury-type hybrids. Data in the 2021 NNYADP project report on "Corn Silage Soluble Starch as Influenced by Kernel Processing Score (KPS) and Kernel Type" shows that processing of the floury hybrid increased starch digestibility and the soluble starch pool of corn silage despite a lower-than-desired KPS. This project was among the first to utilize the CVAS Soluble Starch Analysis. Read the details online at https://nnyagdev.org/index.php/2021-nnyadp-projectsNNYADP Research
Evaluate Costs, Market Potential to Plan Summer Lamb Feeding Programs